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CHEF'S SNACKS

'QUINZINHOS'

fried fish in seasoned flour

DOCAS FRIED CUTTLEFISH

cuttlefish strips marinated and breaded in seasoned corn flour

CHICKEN STRIPS

chicken strips seasoned and marked on the plate

'PICA PAU'

pieces of beef meat marked on the plate with classic sauce and pickles

'MOELAS À TASCA'

gizzards stewed in Portuguese style

CHICKEN WINGS

branded spicy chicken wings on plate

FRIED SHRIMP

fried shrimp with garlic and chilli

SHRIMP 'PICA PAU'

shelled shrimp with house sauce (shrimp broth, butter, garlic, coriander, chilli)

BEEF TATAKI

sirloin steak braised and sliced, roasted cherry tomatoes

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